A journey of flavors set against the backdrop of Greek hospitality

Welcome to Colombo

Since 2014, in the same alley.
Tucked inside the narrow streets of Chania’s Old Venetian Harbor, Colombo is not a place you search for — at some point, it simply finds you.
Here, the kitchen doesn’t follow trends. It follows the seasons, the farmer, and the quiet wisdom buried inside every Cretan recipe. The olive oil is local. The greens know which hillside raised them. And the flavor — that is not explained, it is tasted.
We don’t just serve food. We serve the way one eats well in Crete — with the respect that the land deserves, the place deserves, and the person sitting across from us deserves.
For those who know how to read a plate.
For those looking for something real.
Colombo — Chania, since 2014.

just a taste

Fresh sea bream on the grill

Slow-cooked lamb

‘Colombo’ cheese pie

Avocado Salad

“Taste the difference of true Mediterranean cuisine.”

“Taste the difference of true Mediterranean cuisine.”

just a sip

Limoncello Spritz

Mahlepi cocktail

House wine
(Worth to mention)

They spoke about us

The Award

An Award-Winning Experience

Our dedication to outstanding service and an inviting atmosphere has been recognized with a prestigious award. We believe great dining is about more than food—it’s about creating moments, delivering genuine hospitality, and offering an experience that guests will remember long after their visit.

Just a sample

of our music

The Gallery

What we listen